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Miss Molly

Tasty Tuesday #7 – Grace by the Cup

I start each morning with coffee. Some people will tell you it is bad and some will tell you the health benefits. I can tell you that coffee is one thing I will NOT give up.  I just won’t.  I have stopped adding whipping cream to it all the time (I had it on Easter and it was good!). I can tell you I brew it more than I buy it now as Abby will be going to summer camp that costs more than normal daycare. I can tell you that I have a couple of gift cards I am hoarding that I am going to use as a reward system.  $40 better last me a while. I am going to motivate me to run at least three days a week at work so that I can earn an hour off the next week, and to go towards the 100 mile clubs we host.  I think that is good motivation!

Also I have been reading the book Grace by the Cup by Louise Bergmann DuMont.  It is “a break from the daily grin” according to Louise and I agree. It is quick page-page and a half devotion-like stories about slowing down, friends, daily events, and God’s grace in it all.

This has been very helpful for me as mornings are very hectic at our house and having this 5 minute escape helps me not to yell at Abby for her academy award performance over not having the right socks.

My coffee is a piece of sanity for me as well. I can make it as strong as I like it, or lighter, or even just more fru-fru like my dear friend Lisa Sloane would approve of (this means whip cream from a can is involved).  Oh how I miss my Monday accountability meetings with her. She was great!

What kind of coffees do you like? How do you like yours? Or Tea? Do you drink tea?  What is your favorite cup to drink???


Miss Molly

Tasty Tuesday #6

So Pintrest is really a great site for finding food and things that you may one day cook and will one day never cook.  I found a recipe for Parmesan Roasted Green Beans at the Budget Savy Diva HERE

We didn’t have 

green beans in our house – but we did have a huge can of corn! I decided to modify the recipe and use the corn instead!

I got a picture of the before – but not the after as it literally was surrounded by me and my husband as we ate it. All.

The directions on the link (above in pink) are very straight forward! I literally put corn on a cook sheet with olive oil, salt, pepper, and parmesan cheese. Done and yum. I used a different temp and time as I have a retarded oven. That is right, retarded.

Now – once I have tried a recipe from my Pintrest board – I delete it. I don’t want to be overwhelmed with everything. If it turns out good – I put it in my recipe box – if it wasn’t good, it is deleted forever.  You should try to keep your boards clean too!

 

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Miss Molly
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